Large Kitchen Cleaver-Axe for Meat and Bones, 40 cm

Powerful Tool for Serious Kitchen Tasks This 40 cm long kitchen cleaver (axe) is an indispensable tool when you need to process large cuts of meat or crush bones. Thanks to its weight (0.7 kg) and sturdy construction, it does the work for you without requiring great physical effort. Strength and Efficiency The tool is designed to withstand heavy loads: Thick Spine: Gives the tool the necessary weight for inertia, making chopping easier and more precise. Strong Steel: The blade is made of durable metal that stays sharp for a long time and is not afraid of contact with bones. Ergonomics: The comfortable handle ensures a secure grip, which is vital when working with heavy and sharp tools. Usage Scenarios Perfect for chopping ribs, butchering chicken or turkey, and crushing large pieces of beef with bone. Also suitable for cutting hard vegetables (e.g., pumpkins). Purpose Designed for meat lovers, hunters, and anyone who appreciates professional meat preparation tools in the kitchen. Material Blade: Sturdy steel Handle: Comfortable, non-slip material Dimensions and Weight Total Length: 40 cm Blade Width: 10 cm Weight: 0.7 kg Features (Key Selling Points): ✅ High Power: 0.7 kg weight ensures a powerful strike. ✅ Versatility: Handles both meat and bones. ✅ Durability: Thick spine protects against deformation. ✅ Size: 40 cm length allows working with large products. Use and Care Instructions Washing: Hand wash only. Strictly forbidden to wash in a dishwasher. Drying: Must be dried immediately after washing to avoid corrosion. Storage: Store in a dry place, out of reach of children. Frequently Asked Questions (FAQ) Question: Can it be washed in the dishwasher? Answer: No, the manufacturer states that this tool cannot be washed in the dishwasher as it may damage the blade and handle. Question: Is it suitable for fine slicing? Answer: This is a cleaver designed for rough work. For fine slicing (e.g., vegetable slices), it may be too heavy and cumbersome.