Cheese Knife with Holes, 26 cm, Stainless Steel

Perfect Cheese Slices Every Time This specialized cheese knife is designed to make cheese slicing a pleasure, not a challenge. Forget broken or stuck pieces – this tool ensures an aesthetic presentation. Features and Benefits The knife features a functional design: Holes in the blade: Large openings in the blade significantly reduce the contact area with the product being sliced. This prevents fatty and soft cheeses (such as Brie, Camembert, or Gouda) from sticking to the metal. Dual function: The tip of the knife is forked, making it convenient not only to slice but also to pick up a cheese slice and move it to a plate. Stainless steel: The entire body is made of hygienic and sturdy steel, which is easy to clean and maintain. Convenience: The cylindrical handle fits comfortably in the palm, and the loop at the end allows the knife to be hung on a rack. Purpose For slicing soft and semi-hard cheeses, serving. Technical Data Length: 26 cm. Width: 4 cm. Height: 2 cm (handle thickness). Material: Stainless steel. Features (Key Selling Points): ✅ Functionality: Cheese doesn’t stick. ✅ Convenience: Fork tip. ✅ Quality: Stainless steel. ✅ Design: Modern and elegant. Care Instructions Dishwasher safe. Drying after washing is recommended to maintain the steel’s shine. Store safely so the sharp blade does not damage other tools. Frequently Asked Questions (FAQ) Question: Is it suitable for hard cheese (e.g., parmesan)? Answer: While it can slice it, this knife is more designed for soft and medium-hard cheeses. Cleaving knives are better suited for hard cheese. Question: Why are there holes in the knife? Answer: They reduce friction and create air pockets, so the cheese does not stick to the blade during slicing.