Chef’s Kitchen Knife Banquet Alivio, 20 cm (Total 33.5 cm), Stainless Steel

The Kitchen Master This “Banquet Alivio” series chef’s knife is the most important tool in any kitchen. With an impressive total length of 33.5 cm and a wide blade, it is designed to perform the toughest and most voluminous tasks – from carving a large roast to chopping a mountain of vegetables. Features and Benefits The knife combines power and balance: Blade: The long and wide stainless steel blade allows you to cut through large items (e.g., a head of cabbage or a watermelon) in one motion. The blade shape is adapted for a “rocking” motion, making chopping herbs or vegetables fast and efficient. Handle: The sturdy, classic black handle with three rivets ensures stability. It is shaped so that your knuckles do not hit the cutting board while chopping. Durability: Stainless steel is resistant to corrosion and mechanical damage, so the knife will last a long time even with intensive use. Purpose For processing meat and fish, cutting large vegetables, chopping, mincing, crushing (e.g., garlic with the flat side of the blade). Technical Data Material: Stainless steel, plastic. Total Length: 33.5 cm. Blade Length: ~20-21 cm. Type: Chef’s Knife. Features (Key Selling Points): ✅ Power: Suitable for hard foods. ✅ Size: Long blade for large volumes. ✅ Ergonomics: Comfortable grip. ✅ Quality: Reliability of the “Alivio” series. Use and Care Instructions Hand wash only and dry immediately recommended. Use wooden or plastic cutting boards to protect the blade. Store the knife in a block or on a magnetic strip so the blade does not touch other tools. Sharpen regularly. Frequently Asked Questions (FAQ) Question: Is it dishwasher safe? Answer: The manufacturer recommends hand washing, as dishwasher salts and water jets can dull the blade. Question: Is the knife heavy? Answer: It is a solid tool (about 270 g with packaging), the weight of which helps to cut hard products more easily without using much force.